AMERICAN & MEXICAN CUISINE, MANY YEARS OF EXPERTISE, CONVENIENTLY LOCATED IN OXTON VILLAGE, WIRRAL
We’ve been SMASHING IT since 2018, with passionate cooking rooted in authentic American and Mexican flavours, wrapped in the warm hospitality of the Low Slow & Dough team in Prenton.
Visit our website or click the link now to book a table and enjoy hearty American and Mexican-inspired favourites at our Oxton Village venue.
COMPETITIVE PRICES
FRIENDLY SERVICE
FIRST-CLASS SERVICE
DISCOVER OUR STORY AND PASSION
From humble origins by the River Mersey, we launched in 2018 at Woodside Ferry Village with founder Ian and chef Alex leading the charge. After two successful years and multiple pop-ups across Merseyside, our Oxton Village home opened in 2023.
Our menu draws from Mexico City street food, California-style cocktails, and traditional American diner favourites. Expect smash burgers, punchy tacos, house-smoked brisket, authentic beef birria, loaded nachos, our amazing ‘tater-tots’, mac & cheese, fried chicken tenders, as well as delicious chicken burgers and the best vegan burgers around. There’s a robust drinks menu of tequila, mezcal, margaritas, bourbon cocktails, Mexican beers, wines, and mocktails that pack a punch. With its relaxed vibe and unforgettable flavours, Low Slow & Dough is much more than a meal, it’s a destination. Don’t forget to keep an eye out for our daily deals like any Burger & Tots for £15 Monday, Tuesday and Wednesday, Unlimited tenders for £25 every Thursday and daily cocktail specials.
Outstanding food, really great people and a good price! Definitely recommend nothing else like this around! Mac and cheese was incredible! Really great fresh ingredients. Cannot fault it!